Kotabi
Terry Black's Barbecue

Terry Black's Barbecue

4.726,121 reviews
Iconic Texas BBQ · Austin institution · Pit-smoked meats
📍 1003 Barton Springs Rd, Austin, TX 78704, USA
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Hours
  • Monday: 10:30 AM – 9:30 PM
  • Tuesday: 10:30 AM – 9:30 PM
  • Wednesday: 10:30 AM – 9:30 PM
  • Thursday: 10:30 AM – 9:30 PM
  • Friday: 10:30 AM – 10:00 PM
  • Saturday: 10:30 AM – 10:00 PM
  • Sunday: 10:30 AM – 9:30 PM

About

Spacious, casual stop for pit-smoked meats & housemade sides from famous 4th-generation pitmasters.

The full picture

A prominent Austin destination for central Texas barbecue, featuring pit-smoked meats and scratch-made sides prepared by 4th-generation pitmasters.

It suits families, groups, and solo diners looking for an authentic, high-quality meat-market dining experience.

Lines are common during peak lunch and dinner hours, though the queue is known to move efficiently.

💡 Expect a counter-service format where you select sides before choosing meats by the pound at the carving station.

Visitors love
  • tender and smoky brisket
  • flavorful beef ribs
  • efficient line management
  • friendly and welcoming staff
  • excellent scratch-made sides

Good to know

Is it good for kids?
Yes, the casual atmosphere and variety of sides make it suitable for families.
Is it OK on a rainy day?
Yes, the restaurant offers a spacious indoor dining area.
How long should I stay?
Plan for 60 to 90 minutes to allow for the queue and a relaxed meal.
Is a reservation needed?
Not mentioned in reviews
🧭 Directions 🌐 Website 📞 Call
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Visitor reviews

★★★★★Daniel Dobrenz · 2 months ago
Loved the food here. We had a friend showing us the cool spots in Austin an this was our first stop. When we walked up we got a personal tour with the Pitmaster Alex. Such a cool dude. Talked about the whole smoking process and how they do it at Terry Blacks. The food was fantastic. There wasn't a single thing on that we got that I didn't like. We were a group of 6 so we just got one of each of the sides, some brisket, a beef rib, a couple of jalepeno sausages, and some turkey. All were great! It was the first time I had a beef rib at a BBQ joint too, I loved it. People compare it to a brisket
★★★★★Venus · 2 months ago
PERFECTO !!! Absolutely outstanding barbecue! Everything we tried was delicious. The quality of the meat, the flavor, and the overall experience were exactly what you would hope for when visiting one of Austin’s most famous BBQ spots. My favorite was the pork ribs. The meat was tender, juicy, and the seasoning had penetrated deeply, making every bite incredibly flavorful. The brisket was also cooked to perfection—smoky, moist, and melt-in-your-mouth tender. Despite the long line, the wait moved surprisingly quickly and was very well organized. The staff kept things running efficiently, so it n
★★★★★Chai A · a month ago
Shoutout to Curt for the tasty recommendations and the skillful meat carving. Curt hooked it up with some sausage, ribs and brisket. A little bit of everything. And a lotta bit of deliciousness. The sides are all made from scratch and are a perfect complement to the meats. I tried the famous pinto beans and cream corn. Both great. I went on a scorching hot 88 degree day and those guys were still tending those smokers. I could feel the heat just emanating out. Credit to their dedication and skills. Big shoutout to the pitmasters at Terry Black’s! This place is legendary for central Texas BBQ
★★★★★marco De Grazia · a month ago
An outstanding experience from start to finish. The food was absolutely incredible—perfectly smoked, incredibly juicy, and packed with flavor. You can truly taste the quality in every bite. The side dishes were just as delicious and complemented the barbecue perfectly, and the portions were very generous. The service was exceptional. Every staff member was friendly, welcoming, and attentive, making us feel valued throughout our visit. The restaurant was clean, well-organized, and had a warm, authentic Texas barbecue atmosphere that made the experience even more enjoyable. Even though the res
★★★★★Miguel Alvarez · 4 weeks ago
I travel for work from San Diego, and I was excited to come to Austin just to try authentic Texas BBQ. It definitely did not disappoint! The quality of the meat was incredible, these guys really know what they’re doing. I loved the place, the atmosphere, and, of course, the food. I honestly don’t think it’s overpriced. High-quality BBQ like this takes premium meat and a tremendous amount of work behind the scenes, and it definitely shows. Thanks, Austin, for such a warm welcome. Everyone was incredibly friendly and took the time to explain everything to me. Hopefully, I’ll be back someday!