Kotabi
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肉とだし うどん川匠

肉とだし うどん川匠✦ Hidden Gem

★ 4.7 ｜ 100 reviews
Specialty dashi broth · tender meat udon · local favorite
📍 Japan, 〒350-0062 Saitama, Kawagoe, Motomachi, 1-chōme−１−１１
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Hours
  • Monday: 11:29 AM – 1:30 PM, 5:00 – 8:00 PM
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: 11:29 AM – 1:30 PM, 5:00 – 8:00 PM
  • Friday: 11:29 AM – 1:30 PM, 5:00 – 8:00 PM
  • Saturday: 11:29 AM – 2:30 PM, 4:30 – 8:00 PM
  • Sunday: 11:29 AM – 2:30 PM, 4:30 – 8:00 PM
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Visitor reviews

★★★★★Elena Leonardo · 3 weeks ago
Sukiyaki udon is really good.... And beef intestine really soft... Should visit this restaurant when you come to kawagoe.... The portion is big ❤️
★★★★★Xavier H · a month ago
Excellent Udon We stopped by because the place we usually go was closed but it was a very good surprise. Excellent food, quick and pleasant service, quiet atmosphere.
★★★★★Markus Thorell · 3 weeks ago
you know it's going to be good, when they barely speak any English. don't order the 2.0 size... barely got half down. We ordered the wagy noodles. Amazing!
★★★★★Emma Pendon · a month ago
Incredible meal with some friends!
★★★★★Chuan En Gwee · a month ago
So good